Our Cumberland Sausage Roll is a proper British classic, packed with hearty flavour. Featuring our signature Cumberland sausage—seasoned with black pepper, herbs, and warming spices—wrapped in flaky, golden pastry, it’s everything a sausage roll should be. Perfect for lunch, a picnic, or a quick savoury snack, this roll delivers a satisfying bite with all the peppery, herby richness you expect from a traditional Cumberland. Proper food for proper appetites!

Cooking Instructions
All of these baked goods are completely cooked and only need to be reheated to be fully enjoyed and can stay refrigerated for up to 3-5 days and can last up to a month if frozen. 

Reheating Frozen
Preheat oven to 400ºF, and bake uncovered for 30 minutes or internal temperature is 165F or above.

Reheating Refrigerated
Pre-heat oven to 400ºF, and bake uncovered for 10-15 minutes or until it's warm throughout.

Microwaving Refrigerated
Microwave on HIGH for 1½ to 2 minutes.
The best way to eat these baked goods is to reheat them in an oven. Microwaving them can reduce the crispiness and flakiness of the pastry. All ovens are not created equal, so you may need to adjust the recommended heating times accordingly. 

Ingredients
Pork, Water, Rusk (Wheat Flour, Salt), Seasoning (Salt, Vinegar, Spices,
Maltodextrin, Dextrose, Natural Flavors, Yeast Extract, Beet Powder, Oat Fiber,
Soybean Oil (As A Processing Aid), Not More Than 2% Silicon Dioxide And Calcium
Silicate Added To Prevent Caking).

Allergens in Bold: Wheat, Soy

Approx. 7oz

 

I tried the Cumberland sausage roll earlier. The pastry was amazing, and the sausage was flavorful and delicious. - Erik D