With its classic design of two layers of biscuit sandwiching a tasty cream center, its Victorian swirls, and its multitude of ways to be eaten, the Custard Cream is quite simply a British institution.

So, whether you like to dunk them, dismantle them layer by layer, or devour them whole, you can’t really beat the good old-fashioned Custard Cream.

Allergy Advice: Contains Milk, May Contain Sesame, Contains Wheat.

150g

Best Before July 2026