Old English Sausages
Old English Sausages - 6 traditionally made, old-English sausages with lean, coarsely ground pork steak, mixed with traditional butcher’s rusk and heavily seasoned for a lovely peppery taste. Low in fat and with all-natural casings, these succulent sausages are ideal for bangers and mash. Don’t forget the gravy. 1 lb. packet.
Keep refrigerated or frozen. For best quality, use within 3–5 days of thawing.
Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.
Ingredients: Pork, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Raising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate, Yeast Extract, Sugar), Natural Pork Casing.
Contains: Wheat
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Old English Sausages
Old English Sausages
Old English Sausages - 6 traditionally made, old-English sausages with lean, coarsely ground pork steak, mixed with traditional butcher’s rusk and heavily seasoned for a lovely peppery taste. Low in fat and with all-natural casings, these succulent sausages are ideal for bangers and mash. Don’t forget the gravy. 1 lb. packet.
Keep refrigerated or frozen. For best quality, use within 3–5 days of thawing.
Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.
Ingredients: Pork, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Raising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate, Yeast Extract, Sugar), Natural Pork Casing.
Contains: Wheat
Original: $13.99
-65%$13.99
$4.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Old English Sausages - 6 traditionally made, old-English sausages with lean, coarsely ground pork steak, mixed with traditional butcher’s rusk and heavily seasoned for a lovely peppery taste. Low in fat and with all-natural casings, these succulent sausages are ideal for bangers and mash. Don’t forget the gravy. 1 lb. packet.
Keep refrigerated or frozen. For best quality, use within 3–5 days of thawing.
Cook from chilled
Preheat oven to 425°F. Place sausages in an oven safe dish and cook for 25 minutes.Flip sausages over once halfway through cooking time for best results.
Ingredients: Pork, Rusk (Wheat Flour, Water, Salt, Ammonium Carbonate (Raising Agent)), Seasoning (Wheat Flour, Salt, Spices, Dextrose, Sodium Triphosphate, Yeast Extract, Sugar), Natural Pork Casing.
Contains: Wheat
