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Raspberry Victoria Sponge Whole Cake

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Raspberry Victoria Sponge Whole Cake

Raspberry Victoria Sponge Whole Cake

Past Best Before date, but still yummy!

Whole Cake - 14 slices!

Our Raspberry Victoria Sponge features light, airy sponge layers that are perfectly balanced with a luscious filling of sweet raspberry jam and smooth icing. The finishing touch? A delicate dusting of caster sugar that adds just the right amount of sweetness. Whether you're hosting a special occasion or simply craving a nostalgic taste of home, this traditional British treat is sure to impress. Best served with a hot cup of tea!

Ingredients:

Ā Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E47 1), Natural Flavouring], Pasteurised Free Range EGG, Icing (14%) [Icing Sugar, Salted Butter (Butter (MILK), Salt)], Raspberry Jam (10%/) [Glucose-Fructose Syrup, Raspberry Pure, Sugar, Gelling Agent (Pectin), Acid (Citric Acic), Colour (Anthocyanins),Acidity Regulator (Sodium Citrates)], Water, Baking Powder [Raising Agents (E575, E500 (ii), E336(1)), Maize Starch], Caramelised Sugar Syrup.

Allergens inĀ BOLD: Wheat, Egg, Milk

$14.00

Original: $39.99

-65%
Raspberry Victoria Sponge Whole Cake—

$39.99

$14.00

Product Information

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Description

Past Best Before date, but still yummy!

Whole Cake - 14 slices!

Our Raspberry Victoria Sponge features light, airy sponge layers that are perfectly balanced with a luscious filling of sweet raspberry jam and smooth icing. The finishing touch? A delicate dusting of caster sugar that adds just the right amount of sweetness. Whether you're hosting a special occasion or simply craving a nostalgic taste of home, this traditional British treat is sure to impress. Best served with a hot cup of tea!

Ingredients:

Ā Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E47 1), Natural Flavouring], Pasteurised Free Range EGG, Icing (14%) [Icing Sugar, Salted Butter (Butter (MILK), Salt)], Raspberry Jam (10%/) [Glucose-Fructose Syrup, Raspberry Pure, Sugar, Gelling Agent (Pectin), Acid (Citric Acic), Colour (Anthocyanins),Acidity Regulator (Sodium Citrates)], Water, Baking Powder [Raising Agents (E575, E500 (ii), E336(1)), Maize Starch], Caramelised Sugar Syrup.

Allergens inĀ BOLD: Wheat, Egg, Milk

Raspberry Victoria Sponge Whole Cake | Parker's GBI