These large currant Teacakes from Henllan Bakery in Wales, baked especially for Parker’s, are the epitome of traditional Welsh baking. Generously studded with sweet, juicy currants and boasting a light, fluffy texture, they are proper Teacakes in every sense. Best toasted and slathered with butter, they make an ideal breakfast, satisfying snack, or comforting teatime treat.

For best results, freeze on arrival, or consume within 3 days. 

Pack of 2.  190 grams